Calma

This special, caffeine-free coffee steers clear of the typical things that give decaf coffee a bad reputation. With a caramel base and a strong apple and citrus notes, this decaf coffee from the El Vergel estate in Tolima, Colombia is full of flavor, so much so that you may not even realize it’s decaffeinated! If you have ever wondered “what’s the point?” when it comes to decaf coffees, the spectacular flavor from this naturally decaffeinated Colombian coffee may turn you into a decaf believer. Performing well on all brew methods, this coffee excels on regular filter methods, like a drip coffee pot or a manual pour over. In something like a Chemex or V60, you will notice more berry and citrus tastes, while using this coffee in a French Press or as espresso will showcase classic Colombian chocolate notes while retaining that big berry flavor. If you’ve ever wondered what the point of drinking decaf is, grab a bag of Decaf El Tola and find out for yourself!

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